Boil the eggs and coat wth chilli powder, turmeric and salt and then deep fry them and keep it aside

In a kadai add oil then bay leaf once colour changes add onion cook till transluscent then add masala, salt and cook in low flame till oil separates then add water cook till boil then add eggs and let it cook for some tym (adjust water according to the gravy u require). Sprinkle coriander leaves and it's ready to serve..