Jack Deniel's Norway Salmon

Name: Jack Deniel's Norway Salmon
Cuisine: Indian
Ingredients: 100 gm oilive oil; 20 gm onion; 10 gm garlic; 30 ml whiskey jack Daniels; 10 ml apple cider vinegar; 05 ml Tabasco sauce; 10 ml brown sugar; 120 gm salmon fish filets; 02 spring fresh thyme herbs; To taste salt and pepper; 05 ml lemon juice; 05 gm pomegranate seeds for garnish; Few no micro greens for garnish; Few no of rocket lettuce for garnish

Mohit Yadav Chef @cook_17497577

This recipe is from scottish cuisine and the ultimate JD sauce made up with worlds bestest selling American whiskey which brand name is Jack Daniels

Mohit Yadav Chef @cook_17497577

This recipe is from scottish cuisine and the ultimate JD sauce made up with worlds bestest selling American whiskey which brand name is Jack Daniels

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Ingredients

100 gmoilive oil
20 gmonion
10 gmgarlic
30 mlwhiskey jack Daniels
10 mlapple cider vinegar
05 mlTabasco sauce
10 mlbrown sugar
120 gmsalmon fish filets
02spring fresh thyme herbs
To tastesalt and pepper
05 mllemon juice
05 gmpomegranate seeds for garnish
Few no micro greens for garnish
Few no of rocket lettuce for garnish

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Steps

1

In a preheated sauce pan add olive oil,onion chop,garlic chop,cook over low heat until onion and garlic becomes translucent.
2

Add jd whiskey,vinegar,soya sauce,tabasco,brown sauce,cayenne pepper powder,bring all the ingredients to a boil and reduce by half and original volume,this will take approx 10to 15 mins.
3

Add sugar and mix well,bring to a low simmer until sauce become thivk and syrupy,this will take approximately 10 to 15 mins.
4

In a preheated sauce pan,add olive oil,fresh thyme and place fish and cook for 3 mins side by side.

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Cooksnaps

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Mohit Yadav Chef @cook_17497577

on August 04, 2019 12:55

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