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Lemon pickle
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A picture of Lemon pickle.

Lemon pickle

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#colouryellow
#09july2019
5 days of colorful cooking
No preservatives added and oil free

#colouryellow
#09july2019
5 days of colorful cooking
No preservatives added and oil free

Read more

Lemon pickle

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#colouryellow
#09july2019
5 days of colorful cooking
No preservatives added and oil free

#colouryellow
#09july2019
5 days of colorful cooking
No preservatives added and oil free

Read more
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Ingredients

30 minnutes
6 servings
  • 20Lemons
  • 50 gramsGreen chilli's
  • 20 gramsGinger
  • 50 gramsFenugreek seeds
  • 3 tspSalt
  • 1 tspAsafetida
  • 1 tspSugar
  • 1 tspOrganic Termeric
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Steps

30 minnutes
  1. 1

    Wash lemons, chilli's and let them COMPLETLY DRY IN SHADE. Cut lemons, chilli's and ginger.

    A picture of step 1 of Lemon pickle.
    A picture of step 1 of Lemon pickle.
    A picture of step 1 of Lemon pickle.
  2. 2

    Dry roast fenugreek seeds and powder it in mixer jar. Keep other ingredients ready.

    A picture of step 2 of Lemon pickle.
    A picture of step 2 of Lemon pickle.
    A picture of step 2 of Lemon pickle.
  3. 3

    Take sliced/pieced lemon, chilli's, ginger in a bowl, mix well. Add sugar, salt, turmeric, asafetida and fenugreek powder -mix well. Let it marinate for a week.Every day stir the pickle once. Lemon pickle is ready.

    A picture of step 3 of Lemon pickle.
    A picture of step 3 of Lemon pickle.
    A picture of step 3 of Lemon pickle.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on July 09, 2019 08:59
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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Pickle Lemon Ginger Fenugreek

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