#simplehomemeal #malaysianfood #foodlovers #halal

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

This is like the steak sauce that someone made for me when I was working at a military base.It goes with many different meat dishes, so make a lot and save it for later.You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste.If you have some juice leftover after cooking the meat, add it after you take out the garlic.If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora

Was alone in home and was really very hungry when tried a small experiment.The Preparation is in three parts :The smokey fried ChickenThe Peanut sauceThe Indo-mix noodlesTry it out and please do write reviews and snaps.

This chicken chili dish was inspired by traditional ebi chili (chili shrimp).Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking.You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo

A standard dish for winter in our house. This is also delicious as a pasta sauce.It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.-Adding bacon, broccoli, etc makes it even more delicious.-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221.

I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.Fry the green onion quickly in Step 4. It's nice topped with sesame once done. Recipe by Renbasu

This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.