Heat oil in a wok and add cumin seeds,cardamom,cloves and cinnamon stick

Add onion,ginger garlic paste and saute until it turns golden brown

Add tomatoes and saute until it softens

Add salt,other spices and cook for 2 minutes

Add cream and cook until it leaves oil

Add milk and cook for 2 minutes

Add fenugreek leaves

Add cottage cheese and cook until the gravy thicken