A picture of Mango shrikhand.

Mango shrikhand

Anu Banderwal @Anu_beni

Mango shrikhand

Anu Banderwal @Anu_beni

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Ingredients

4servings

3 cuphung curd
1 cupmango pulp
1/2 cupSugar powder
2 tbspchopped nuts
1 pinch saffron strands
1 pinchyellow food colour
1/4 tsp cardamom powder

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Steps

1

In a bowl add curd, powder sugar, cardamom powder, saffron strands, food colour and mango pulp and whisk well till well blended.
2

Refrigerate for 1-2 hours.
3

Transfer into earthenware bowls, garnish with remaining nuts and a few saffron strands.
4

Serve chilled.

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Cooksnaps

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Anu Banderwal @Anu_beni

on July 09, 2019 12:09

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