A picture of Mango shrikhand.

Mango shrikhand

Anu Banderwal @Anu_beni

Mango shrikhand

Anu Banderwal @Anu_beni

Saved

Ingredients

4servings

3 cuphung curd
1 cupmango pulp
1/2 cupSugar powder
2 tbspchopped nuts
1 pinch saffron strands
1 pinchyellow food colour
1/4 tsp cardamom powder

Saved

Steps

1

In a bowl add curd, powder sugar, cardamom powder, saffron strands, food colour and mango pulp and whisk well till well blended.
2

Refrigerate for 1-2 hours.
3

Transfer into earthenware bowls, garnish with remaining nuts and a few saffron strands.
4

Serve chilled.

Saved

Cooksnaps

Saved

Anu Banderwal @Anu_beni

on July 09, 2019 12:09

Comments

Similar Recipes

More Recipes

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Italian Bread (Only 4 ingredients and one of those is water!)

Nena's.cook.nook
Creamy Italian Coleslaw Mix

Crock Pot Girl 🤡
Buttermilk Crumb Cake

SherryRandall: The Leftover Chronicles
Indonesian Fried Pastry (Pastel Goreng)

Nia Hiura
Spicy Creamy Shrimp & Crab Manicotti

Boca de Fogo
3 Ingredients shortbread cookies

Nthabiseng Mogola (Thaso Mog)
Vaggies french toast

Kiran Ismail
Goan special jackfruit pods bhaji without onion-garlic

Manisha Khatavkar
Raw mango sabzi

Reema Lalit Bajaj
Moong dal chilla

Kanika Manish Ahuja
Cheesy Croquettes

Jasmin Motta _ #BeingMotta
Leftover vermicelli cutlets

Dipti Mehrotra
Kosai(beans cake)

Aishatu Jami'u✨
Exotic Figs feta Salad

Mohit Yadav Chef
Soya nuggets rice with matar paneer and sprouts salad

Sara's world