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Mango shrikhand
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A picture of Mango shrikhand.

Mango shrikhand

Anu Banderwal
Anu Banderwal @Anu_beni

#colouryellow

#colouryellow

Read more

Mango shrikhand

Anu Banderwal
Anu Banderwal @Anu_beni

#colouryellow

#colouryellow

Read more
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Ingredients

4servings
  • 3 cuphung curd
  • 1 cupmango pulp
  • 1/2 cupSugar powder
  • 2 tbspchopped nuts
  • 1 pinch saffron strands
  • 1 pinchyellow food colour
  • 1/4 tsp cardamom powder
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Steps

  1. 1

    In a bowl add curd, powder sugar, cardamom powder, saffron strands, food colour and mango pulp and whisk well till well blended.

  2. 2

    Refrigerate for 1-2 hours.

  3. 3

    Transfer into earthenware bowls, garnish with remaining nuts and a few saffron strands.

  4. 4

    Serve chilled.

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Anu Banderwal
Anu Banderwal @Anu_beni
on July 09, 2019 12:09

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