Leftover vermicelli cutlets

Name: Leftover vermicelli cutlets
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Leftover cooked vermicelli; 1/2 cup Bread crumbs; 1 Chopped onion medium; 1 tsp Chopped green chilli and ginger; as per taste to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; as required Oil for frying; 1 tsp Mustard seeds; 2 tbsp Poppy seeds

Dipti Mehrotra @dipti_mehrotra

#Leftoverkamakeover
#tasty snack

Leftover vermicelli cutlets

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Dipti Mehrotra @dipti_mehrotra

#Leftoverkamakeover
#tasty snack

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Ingredients

10minutes

2 servings

1 cupLeftover cooked vermicelli
1/2 cupBread crumbs
1Chopped onion medium
1 tspChopped green chilli and ginger
as per tasteto taste Salt
1 tsp Red chilli powder
1/2 tspGaram masala powder
as requiredOil for frying
1 tspMustard seeds
2 tbspPoppy seeds

Cooking Instructions

10minutes

1

Take cooked leftovers vermicelli in a mixer jar and make a smooth paste. Keep aside.
2

Heat a pan. Add 1 tsp oil. Add mustard seeds when the seeds crackle add chopped green chilli and ginger and chopped onion in a pan. Saute till onion gets softened add grinded vermicelli.Mix properly. Add salt,Red chilli powder,Garam masala powder and stir a minute. Remove pan from heat.
3

Add bread crumbs. Mix well and make outlets.
4

Spread poppy seeds in a plate. Cover all outlets with poppy seeds. Heat oil in a kadhai. Deep fry all the prepared cutlets. Fry till they turn golden brown in colour. Serve hot with tomato ketchup.

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Dipti Mehrotra @dipti_mehrotra

on July 09, 2019 12:16

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