Leftover rice rasmalaai

Name: Leftover rice rasmalaai
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Leftover rice; 1 litre Milk; 1/2 cup Sugar; 1 tsp Powderd Sugar; 1 tsp Cardamom powder; 2 tbsp Chopped almonds and pistachios; Few saffron stand; as required Silver vark

Dipti Mehrotra @dipti_mehrotra

#Leftoverkamakeover
#jhatpat
#sweetdish

Dipti Mehrotra @dipti_mehrotra

#Leftoverkamakeover
#jhatpat
#sweetdish

Saved

Ingredients

20minutes

4 servings

1 cupLeftover rice
1 litreMilk
1/2 cupSugar
1 tspPowderd Sugar
1 tspCardamom powder
2 tbspChopped almonds and pistachios
Fewsaffron stand
as requiredSilver vark

Saved

Steps

20minutes

1

Grind the leftovers rice in mixer grinder and make a fine paste.Add powderd Sugar and 1/2 tsp cardamon powder and mix everything well. Make flat ball from leftover rice and keep aside.
2

Pour milk in a kadhai. Bring it to a boil on a medium flame. Add saffron stand and keep stirring everyone few minutes to prevent burning.
3

Add Sugar.keep stirring. Moving aside the cream or malai that come on the top of the milk.Add remaining 1/2 tsp cardamon powder and some chopped nuts and boil.