Smoked pork loin
Always turns out as expected, never disappoints flavorwise. Even better with smoked paprika.
Smoked pork loin
Always turns out as expected, never disappoints flavorwise. Even better with smoked paprika.
Open in Cookpad AppSteps
- 1
In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time.....
- 2
Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°.
- 3
Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done.
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