MANGO SHRIKHAND or AMAR KHAND
Steps
- 1
Hung the curd in a muslin cloth for 3-4 hours. The whey will drip, so keep a bowl or pan below to collect the whey. After 3-4 hours you will get a thick yoghurt.
- 2
Chop the mangoes and puree them.
- 3
Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
- 4
Blend till smooth.
- 5
Pour mango shrikhand in individual serving bowl.
- 6
Chill and serve the amarkhand with some pooris or just have it plain.
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