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MANGO SHRIKHAND or AMAR KHAND
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A picture of MANGO SHRIKHAND or AMAR KHAND.

MANGO SHRIKHAND or AMAR KHAND

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#colouryellow

#colouryellow

Read more

MANGO SHRIKHAND or AMAR KHAND

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#colouryellow

#colouryellow

Read more
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Ingredients

5hrs
2 servings
  • 3-3.5 cupsCurd
  • 2 pcs Mangoes (chopped)
  • 4-5 pcsGreen cardamom, crushed
  • 1 pinch Saffron strands
  • 1/2 cupSugar or as required
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Steps

5hrs
  1. 1

    Hung the curd in a muslin cloth for 3-4 hours. The whey will drip, so keep a bowl or pan below to collect the whey. After 3-4 hours you will get a thick yoghurt.

  2. 2

    Chop the mangoes and puree them.

  3. 3

    Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.

  4. 4

    Blend till smooth.

  5. 5

    Pour mango shrikhand in individual serving bowl.

  6. 6

    Chill and serve the amarkhand with some pooris or just have it plain.

    A picture of step 6 of MANGO SHRIKHAND or AMAR KHAND.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on July 09, 2019 14:46
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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Keywords

Saffron Curd

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