Three cheese, mushroom and onion roll

Name: Three cheese, mushroom and onion roll
Yield: 4 servings
Cuisine: British
Ingredients: 100 g barrel aged feta; 100 g vintage cheddar; 50 g parmesan cheese; 1 medium onion; 3 tbsp chopped coriander leaves; 100 g chestnut mushrooms; salt and pepper; truffle oil; 1 roll pre made all butter puff pastry

jdjemal @joedjemal

Royal Tunbridge Wells

I like Mediterranean pastries and this is close.

jdjemal @joedjemal

Royal Tunbridge Wells

I like Mediterranean pastries and this is close.

Saved

Ingredients

4 servings

100 gbarrel aged feta
100 gvintage cheddar
50 gparmesan cheese
1medium onion
3 tbspchopped coriander leaves
100 gchestnut mushrooms
salt and pepper
truffle oil
1roll pre made all butter puff pastry

Saved

Steps

1

Slice the onions and mushrooms very finely.
2

Grease or oil a baking tray and lay the pastry down.
3

On half the intact piece of pastry lay down layers of onion, the well chopped cheeses, mushrooms and coriander.
4

Drizzle truffle oil generously over the filling, season to taste, fold over the pastry and seal.
5

Make a couple of holes in the pastry and if you prefer glaze with beaten egg.
6

Bake in a pretty hot oven for 30 minutes or until golden brown.