Boil the eggs until hard, peel them, peel the carrot and slice it lengthwise, fry the spam until golden (slice the carrot and spam as shown in the picture). Mix the rice well with a pinch of salt and mayo. Mash the eggs.

Lay out a sheet of seaweed and spread the rice evenly, leaving a space at the end so the rice doesn't spill out when rolled. Then spread the mashed eggs evenly over the rice, using a spoon to press the eggs and rice together. Add the carrot and spam, then roll tightly so the sushi pieces don't break when cut.