Meat pie

Name: Meat pie
Cuisine: Nigerian
Ingredients: For the dough; 250 g butter; 500 g flour; 1/4 cup cold water; 1/2 tspn baking powder; 1 egg; Pinch salt; For the filling; 1 big carrot; 300 g Mincedmeat; 1 knorr cube; 1 irish potatoes; 2 tbspn Floor; Curry 1/2tspn; Thyme 1tspn; 1/2 tspn garlic powder; 11/4 cup water; 1 cooking spoon oil; 1 onion

Amina Abdullahi @cook_17094812

Kaduna

Looking for the perfect snack to get almost all ur classes of food, just a bite u r good to go. Their can be no occasion without meat pie❤️❤️ #smallchopcontest

Amina Abdullahi @cook_17094812

Kaduna

Looking for the perfect snack to get almost all ur classes of food, just a bite u r good to go. Their can be no occasion without meat pie❤️❤️ #smallchopcontest

Saved

Ingredients

For the dough
250 gbutter
500 gflour
1/4 cupcold water
1/2tspn baking powder
1egg
Pinchsalt
For the filling
1big carrot
300 gMincedmeat
1knorr cube
1irish potatoes
2 tbspnFloor
Curry 1/2tspn
Thyme 1tspn
1/2tspn garlic powder
11/4 cupwater
1cooking spoon oil
1onion

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Steps

1

Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture
2

Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min.
3

For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender.
4

Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely
5

Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well.
6

Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies.
7

Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy