This recipe is translated from Cookpad Vietnam. See original: VietnamSushi cơm cuộn

Sushi Rice Rolls

Huế Lâm
Huế Lâm @HueLam
San Antonio tx

Sushi rice rolls are very convenient for outdoor picnics.

Sushi Rice Rolls

Sushi rice rolls are very convenient for outdoor picnics.

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Ingredients

  1. 1 bowlcooked fragrant rice
  2. 2eggs
  3. Carrot
  4. 1 tablespoonmayo
  5. 1 pinchsalt
  6. Spam
  7. 2 sheetsseaweed

Cooking Instructions

  1. 1

    Boil the eggs until hard, peel them, peel the carrot and slice it lengthwise, fry the spam until golden (slice the carrot and spam as shown in the picture). Mix the rice well with a pinch of salt and mayo. Mash the eggs.

  2. 2

    Lay out a sheet of seaweed and spread the rice evenly, leaving a space at the end so the rice doesn't spill out when rolled. Then spread the mashed eggs evenly over the rice, using a spoon to press the eggs and rice together. Add the carrot and spam, then roll tightly so the sushi pieces don't break when cut.

  3. 3

    I made 2 rolls, so I used 2 eggs and 2 carrots. If you make more, increase the amount of eggs and carrots. Use 1 egg per rice roll.

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Huế Lâm
Huế Lâm @HueLam
on
San Antonio tx
Hi: mình tên Hue Lam hiện sống ở San Antonio tiểu bang TX. Mình thích du lịch thưởng thức món ăn ngon và chụp hình cùng cảnh đẹp, ngoài ra mình cũng mê nấu ăn và mê thơ nữa, mình làm ad cho một trang thơ vì thế tâm hồn luôn mộng mơ bay bổng yêu đời lắm, rất vui được đồng hành cùng cả nhà Cookpad và nhớ ghé đọc thơ của mình nhé ☺️☺️https://m.facebook.com/groups/317258369640451/?ref=bookmarks
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