Steps
- 1
Paboil rice, drain and put back into the pot. Add ur crayfish, dryfish, onions,salt and ur Maggie. Add water stir, taste and put on d fire. When water is almost dry add your palm oil cover and allow to cook. When it's cooked and water is dry put down and add ur cut vegetable stir and cover the pot. Allow for 5min then serve.
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