Signature cupcakes

Name: Signature cupcakes
Cuisine: Nigerian
Ingredients: 250 g butter; 200 g flour; 50 g cocoa powder; 200 g sugar; 1 teaspoon baking powder; 6 eggs; 4 Sliced strawberries; 1/4 cup strawberry syrup; 1 cup butter; 1 cup icing sugar; 2 tablespoon milk

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is my signature cupcake, with a surprise combination of Flavors, it isn't really chocolate cupcakes neither a plain cup cake it's delicious, mild and amazingly surprising #smallchopcontest

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is my signature cupcake, with a surprise combination of Flavors, it isn't really chocolate cupcakes neither a plain cup cake it's delicious, mild and amazingly surprising #smallchopcontest

Saved

Ingredients

250 gbutter
200 gflour
50 gcocoa powder
200 gsugar
1 teaspoonbaking powder
6eggs
For frosting and toppings
4Sliced strawberries
1/4 cupstrawberry syrup
1 cupbutter
1 cupicing sugar
2 tablespoonmilk

Saved

Steps

1

In a bowl sift out the dry ingredients except sugar
2

Cream sugar and butter till soft and fluffy, add eggs one at a time, slowly add dry ingredients and mix slowly till well incorporated. Remember not to over mix
3

Preheat oven to 160°C, line the muffin pans with cupcakes liner, fill up to 3/4 and bake for 45mins minutes or till tooth pick inserted comes out clean. Remove from oven and allow to cool completely
4

For frosting, mix butter till fluffy add icing sugar then your milk and mix well, transfer to a piping bag and decorate the cupcakes, top with a slice of strawberry and drizzle with strawberry syrup.