Hydrabadi Vegetables briyani

Name: Hydrabadi Vegetables briyani
Cuisine: Indian
Ingredients: 2 cup - Tilda long grained basmati rice soaked and drained; 2 - cardamom; 1 -bay leaf; 2 -black papper; 2 - clove; 1 inch - cinnamon; to taste Salt; For the vegetable gravy :-; 2 cup chopped mixed vegetables(green peas, cauliflower, French; beans, carrots and potatoes); 2 tbsp - oil; 1 tsp- kashmirired chilli powder; 1/2 tsp - garam masala; 1/2 cup-finally chopped tomatoes; 2 tbsp - briyani masala; 2 tsp- ginger - garlic paste; 1/2 tsp - cumin seeds; 1/2 cup - cashew; 1/4 cup - milk; 1 cup-fresh curd; 2 tbsp - saffron water; 1/4 cup - mint; 1/4 cup - coriander leaves; 5-6 -green chillies; 2 tbsp - ghee; 1 cup- fried onions

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post-19th week's
#Date-8/7/19-14/7/19
#colouryellow
#9th july
#Day1

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post-19th week's
#Date-8/7/19-14/7/19
#colouryellow
#9th july
#Day1

Saved

Ingredients

2 cup- Tilda long grained basmati rice soaked and drained
2- cardamom
1-bay leaf
2-black papper
2- clove
1 inch- cinnamon
to taste Salt
For the vegetable gravy :-
2 cupchopped mixed vegetables(green peas, cauliflower, French
beans, carrots and potatoes)
2 tbsp- oil
1tsp- kashmirired chilli powder
1/2 tsp- garam masala
1/2cup-finally chopped tomatoes
2 tbsp- briyani masala
2tsp- ginger - garlic paste
1/2 tsp- cumin seeds
1/2 cup- cashew
1/4 cup- milk
1cup-fresh curd
2 tbsp- saffron water
1/4 cup- mint
1/4 cup- coriander leaves
5-6-green chillies
2 tbsp- ghee
1cup- fried onions

Saved

Steps

1

For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside.
2

For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds.
3

Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame.
4

How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon.
5

Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly.
6

Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid.
7

Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita.