Cooking Instructions
- 1
Take a pan pour 3 cup water gradually add sago stir and cook for about 5 minutes on medium high heat & now drain the water wash & soaked with cold water and keep aside
- 2
- 3
Peal mangoes & make small chunks & take half mango chunks put in blender with 2 tbsp cream and make smoothie
- 4
1 packet mango flavour jello put hot boiling water 5 min at room temperature then 10 min at refrigerator after cool down cut into small cube then take a bowl pour 1 cup coconut milk then add 8 tbsp condance milk & to taste mix well
- 5
Take a glass put some mango smoothie then add sago mango jello then pour coconut milk garnish with mango chunks Serve for 4 ppl
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