Take a pan pour 3 cup water gradually add sago stir and cook for about 5 minutes on medium high heat & now drain the water wash & soaked with cold water and keep aside

Peal mangoes & make small chunks & take half mango chunks put in blender with 2 tbsp cream and make smoothie

1 packet mango flavour jello put hot boiling water 5 min at room temperature then 10 min at refrigerator after cool down cut into small cube then take a bowl pour 1 cup coconut milk then add 8 tbsp condance milk & to taste mix well

Take a glass put some mango smoothie then add sago mango jello then pour coconut milk garnish with mango chunks Serve for 4 ppl