Batkas(leftover roti makeover)

Name: Batkas(leftover roti makeover)
Yield: 2 servings
Cuisine: American
Ingredients: 4 leftover roti; 1medium onion chopped; 2medium tomatoes chopped; as needed Curry leaves; 1 tbsp oil; 4 piece kokams; to taste Salt; 1 tbsp haldi; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1Handful chopped kothmir; as needed Any leftover vegetables

Alefiya Tunkiwala @cook_17476926

#jhatpat you can add dahi too

Alefiya Tunkiwala @cook_17476926

#jhatpat you can add dahi too

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Ingredients

2 servings

4leftover roti
1medium onion chopped
2medium tomatoes chopped
as neededCurry leaves
1 tbspoil
4 piecekokams
to tasteSalt
1 tbsphaldi
1 tbspred chilli powder
1 tbspcoriander powder
1Handfulchopped kothmir
as neededAny leftover vegetables

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Steps

1

Heat oil in a pan add jeera onion and stir till colour changes than add tomatoes and saute it till oil leaves than add all masala and if any vegetables u have add that also now add 2 cups of water add salt and Kokam and boil it for a while
2

By that time do pieces of rotis with your hands not too big not too small and add it in boiling water stir it cook it till Roti get soft and oil leaves and water get fully dry add last add kothimbir and serve it hot with buttermilk or dahi on side. It is really yum do give a try