Dry brinjal and potatoes curry

Name: Dry brinjal and potatoes curry
Cuisine: American
Ingredients: 200 gms eggplants; 1medium size potato; 1 onion small; 5-6 garlic cloves; 1 inch ginger; 2 green chillies; 11/2 tbsp grated fresh or frozen coconut; 11/2 tsp Sesame seeds; 1 tbsp oil; 1/4 tsp garam masala; as needed Jaggery (optional); to taste Salt; 1 tbsp Coriander leaves; 1-1 tsp cumin and coriander powder; 1 pinch Asafoetida; 1/4 tsp Mustard seeds and cumin seeds

Rakhee Rathi @rakhee_21

Chennai

#kidstiffin

Rakhee Rathi @rakhee_21

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Ingredients

200 gmseggplants
1medium size potato
1onion small
5-6garlic cloves
1 inchginger
2green chillies
11/2 tbsp grated fresh or frozen coconut
11/2 tsp Sesame seeds
1 tbsp oil
1/4 tsp garam masala
as neededJaggery (optional)
to tasteSalt
1 tbspCoriander leaves
1-1 tsp cumin and coriander powder
1 pinchAsafoetida
1/4 tsp Mustard seeds and cumin seeds

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Steps

1

Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
2

Roast sesame seeds and make a powder of it.
3

Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
4

Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
5

Add, sesame powder, garam masala, Jaggery and let it cook.
6

Add chopped coriander leaves and serve it with chapati.