Palak sabji/ Spinach sabji

Name: Palak sabji/ Spinach sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bundle Palak /spinach; 50 grams Beans chopped; 1 Onion chopped; 1 Tomatochopped; 1 tsp Salt; 1 tsp Turmeric; 1 tsp Rasam powder; 1 tsp Cumin seeds/ jeera; 1 tsp Lemon juice; 2 tsp Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#colourgreen
#10july2019
5 days ofColourful cooking
Palak/spinach subzi -easy quick and healthy-goes well with both rice and rotis

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#colourgreen
#10july2019
5 days ofColourful cooking
Palak/spinach subzi -easy quick and healthy-goes well with both rice and rotis

Saved

Ingredients

20min

4 servings

2 bundle Palak /spinach
50 grams Beans chopped
1Onion chopped
1 Tomatochopped
1 tspSalt
1 tspTurmeric
1 tspRasam powder
1 tspCumin seeds/ jeera
1 tspLemon juice
2 tspCooking oil

Saved

Steps

20min

1

Cut and wash spinach/palak and keep all other vegetables and ingredients ready.
2

Heat the oil in a Kadai- season it with jeera, add chopped onion, tomato and beans.Saute untill they become soft. Add palak /spinach and saute on sim heat for 5 minutes.
3

Now add turmeric salt, jeera, rasam powder and lemon juice and mix well. Close a lid for two minutes and turn off heat. Spinach/ palak subzi is ready.