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Rava pudlas (leftover cabbage)
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A picture of Rava pudlas (leftover cabbage).

Rava pudlas (leftover cabbage)

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#jhatpat You can add rice flour for crispy ness

#jhatpat You can add rice flour for crispy ness

Read more

Rava pudlas (leftover cabbage)

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#jhatpat You can add rice flour for crispy ness

#jhatpat You can add rice flour for crispy ness

Read more
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Ingredients

2 servings
  • 1/2leftover cabbage
  • 5big tbsp rava
  • 2green chillies
  • to tasteSalt
  • 1egg
  • 1Handfulkothmir
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Steps

  1. 1

    In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time.

    A picture of step 1 of Rava pudlas (leftover cabbage).
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Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926
on July 10, 2019 07:08

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Keywords

Chilies Egg Cabbage

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