Rava pudlas (leftover cabbage)
#jhatpat You can add rice flour for crispy ness
Rava pudlas (leftover cabbage)
#jhatpat You can add rice flour for crispy ness
Open in Cookpad AppSteps
- 1
In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time.
Keywords
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
Chocolate chip ice cream cookies
-
Instant Pot Rotisserie Chicken
-
Tuwon shinkafa with baobab soup
-
Batkas(leftover roti makeover)
-
-
-
-
-
-
Alu matar (with poppy seeds gravy)
-
-
Comments