Rava pudlas (leftover cabbage)

Alefiya Tunkiwala @cook_17476926
#jhatpat You can add rice flour for crispy ness
Rava pudlas (leftover cabbage)
#jhatpat You can add rice flour for crispy ness
Steps
- 1
In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time.
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