Hara bhara kabab

Name: Hara bhara kabab
Cuisine: American
Ingredients: 4-5 boiled potatoes; 1 cup boiled green peas; 250 gm spinach; 1 cup crumbled paneer; 3-4 green chilli; 1/2 inch ginger; 3-4 tablesp. Corn flour; 1 cup bread crumbs; 1 tsp Red chilli powder; 2-3 tbsp Garam masala; 1-2 tsp Chat masala; 1Handful mint leaves; 1Handful coriander leaves; to taste Salt; as needed Oil for frying

Himali Pujara @himali_0702

Raipur

#colourgreen

Himali Pujara @himali_0702

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Ingredients

4-5boiled potatoes
1 cupboiled green peas
250 gmspinach
1 cupcrumbled paneer
3-4green chilli
1/2 inchginger
3-4tablesp. Corn flour
1 cupbread crumbs
1 tsp Red chilli powder
2-3 tbsp Garam masala
1-2 tsp Chat masala
1Handfulmint leaves
1Handfulcoriander leaves
to tasteSalt
as neededOil for frying

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Steps

1

Take a pan boil some water after water is hot add spinach leaves and cook for 4-5 min. Or untill it's cooked strain the water and wash them with cold water and remove water by squeezing the spinach leaves.
2

Take a mixture jar add boiled spinach leaves, mint coriander leaves, green chilli, ginger, boiled green peasand churn them in a fine waste. Do not add water if required add small amount. Paste should be dry.
3

Take a bowl add spinach paste, potatoes, paneer 1/2 cup bread crumbs and rest all ingredients and mix well. Make tikki shape out of it and coat it in bread crumbs. If mixture is wet then can add more cornflour or breadcrumbs.
4

Put tikki in freeze for about 5-10 min so that it sets properly.
5

Take a pan and deep fry the kabab. Enjoy with sauce or chutney.