Palak paneer

Name: Palak paneer
Cuisine: American
Ingredients: 2large bunches fresh Spinach leaves (palak); 250 grams Cottage Cheese (paneer); 1-2 Green Chillies; 1 tablespoon chopped Garlic; 2 onions chopped; 1large tomato finely chopped; 1 teaspoon garam masala powder; 1 tablespoon Oil; 1/2 teaspoon Cumin seeds; to taste Salt; 2-3drops Lemon juice

Lipika Dalai @cook_16733257

#colourgreen
Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.

Lipika Dalai @cook_16733257

#colourgreen
Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.

Saved

Ingredients

2large bunches fresh Spinach leaves (palak)
250 gramsCottage Cheese (paneer)
1-2Green Chillies
1 tablespoonchopped Garlic
2onions chopped
1large tomato finely chopped
1 teaspoongaram masala powder
1 tablespoonOil
1/2 teaspoonCumin seeds
to tasteSalt
2-3drops Lemon juice

Saved

Steps

1

Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water.
2

Squeeze out the excess water and grind into a fine puree with green chillies.
3

Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well.
4

Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder.
5

Cut paneer into large cubes and add them on the prepared gravy.
6

Add salt and lemon juice mix lightly and cook for 2-3minutes.
7

Add cream and mix well. Switch off heat.
Drizzle cream on top and serve hot.