Palak kadhi

Name: Palak kadhi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 bunch spinach; 1 bay leaf; 2 tsp sugar; 1 medium size chopped onion; 1 chopped tomato puree; 1/2 tsp chopped garlic paste; 1 inch ginger slit cut; 3 green chillies chopped; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp coriander powder; 4 tsp besan flour; 2 tsp yoghurt; 3 tsp veg oil; Salt as per taste; Water as required

Neelu B. @cook_14661758

Kolkata

#colourgreen
Palak made with besan,curd,taste awsome.as palak is known for it's healthy nutritional diet.which help in sharpening the brain...and so on..one must try with a different recipe sometime to taste more better.

Neelu B. @cook_14661758

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Ingredients

25 min

3 servings

100 bunchspinach
1bay leaf
2 tspsugar
1medium size chopped onion
1chopped tomato puree
1/2 tspchopped garlic paste
1 inchginger slit cut
3green chillies chopped
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1/2 tspcoriander powder
4 tspbesan flour
2 tspyoghurt
3 tspveg oil
Salt as per taste
Water as required

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Steps

25 min

1

Wash the spinach thoroughly 5 times.drain the water,and boil for 3 min. With half the water in a karhai.and switch off the flame. Take out from the karhai and squeeze the water from palak and grinder it to a fine paste.
2

Make a paste of onion,garlic,and tomato, and keep aside.
3

Heat the oil in a pan,fry the cumin seeds,bay leaf, chopped green chillies,ginger,and tomato,onion,garlic,paste prepared earlier.cover and cook till it's become soft,add all the spices given,and saute for sometime. Add sugar,curd and salt as per taste. And stir well,and cook till the gravy become thick.
4

Now add the spinach puree,low the flame and cook for next 10 min.
5

Switch off the flame and garnish it with coriander leaves. Served with rice.