Soak moong dal for 4-5 hours.

Grind into a smooth batter. Now add salt and keep it for 6-7 hours for fermentation. Or if u want to use it quick just add eno in it. Mix well and make idlis from this batter.

Now take kadhai. Add oil to it.

Now add chopped onions, capsicum and carrot to it. Add salt in it. Mix.

Add rai, curry leaves in it. Now add slit green chillies and saute it.

Cut idlis in 4 pieces and add in the kadhai just mix and serve.

Enjoy !