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Hara bhara kabab
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A picture of Hara bhara kabab.

Hara bhara kabab

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

This kabab hardly take 10 to 15 minutes #colourgreen #itsprocessoverproduct

This kabab hardly take 10 to 15 minutes #colourgreen #itsprocessoverproduct

Read more

Hara bhara kabab

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

This kabab hardly take 10 to 15 minutes #colourgreen #itsprocessoverproduct

This kabab hardly take 10 to 15 minutes #colourgreen #itsprocessoverproduct

Read more
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Ingredients

  • 2Boiled potato
  • 1/2 cupGreen peas
  • 1 cupSpinach
  • 3Green chillies
  • 1 cupCoriander leaves
  • As per tasteSalt
  • As requiredOil for frying
  • 1/2 cupBread crumbs
  • As requiredCornflour/semolina for coating
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Steps

  1. 1

    Make paste of coriander and green chilli.

  2. 2

    Microwave peas for 2 minutes then mash it.

  3. 3

    In a mixing bowl add potatoes mash it properly now add all the ingredients mix it well and keep aside.

  4. 4

    Now make a small small round shape of kabab.

    A picture of step 4 of Hara bhara kabab.
  5. 5

    Coat these kabab in a cornflour.

  6. 6

    Heat oil in a pan and deep fry it until it's become crispy.

    A picture of step 6 of Hara bhara kabab.
  7. 7

    Serve hot.

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Namrah Qureshi
Namrah Qureshi @cook_12236695
on July 10, 2019 15:55
Bareilly
Teacher by profession Chef by passion❤❤❤Instagram: @foodienamrah
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Keywords

Chilies Pea Cilantro Cheera Potato

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