I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!At Step 3, if you pour on about 1 additional teaspoon of batter in the shape of a small circle on top of each of the pancakes while they're cooking on the griddle, they'll look a bit thicker. Recipe by mahalo-deri

I always make quick and fast pancakes with wheat flour and only sugar.its really light and helps to stop hunger if you are on diet.

Ma mom doesn't really like food with egg, so i almost make pancake without egg and add melted salted butter in it.. i like to use salted butter because i think it's greater than using butter and salt (: but if you want, you can use unsalted butter with salt.. just as you like. And yeah as I love nutella so I serve it with nutella and ma favorite cheese.. Low fat cheese seems perfect I think :)

#Heart#Heartychallenge#egglessbeetrootpancake♥️Valentines Day special Breakfast! Eggless Beet Pancakes🥞. Red is the color of Passionate Love💝, Blood and power. Why make it with artificial colours?Your family Health is important than appealing colours✅ This day is about sharing care & love💕! Most of the Red food dye is made with Red Bugs & from byproducts of coal & petroleum!!😯 Make your loved ones a hearthier dessert💗. Artificial colour causes many health issues in the long run. Lets start using Natural Beetroot powder, carrot powder & saffron etc to create colours which adds up nutrition.♻️Stay healthy & be a role model for your kids to be healthy!!👍🏻 Spread Love ♥️ & Positivity😇

I do this tiny amount (only 4 pancakes) because my daughter likes to have it for breakfast. And she doesn’t need more than 4 🤗 she likes it with whipped cream but you can add chocolate chips to the batter. A lot of tiny details in the process but it’s worth to get a hang of it.

I wanted to try making a tofu pancake myself since they have been so trendy as of late.Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious.Silken tofu is the best, but if you don't have it, then firm tofu is fine.Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!!When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan

My daughter is allergic to eggs, so I made this version.Since this is just an eggless version of regular pancakes, there are no hints.After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo

Fluffy, moist and delicious eggless pancakes!Don’t ever toss away overripe bananas. They are perfect to make these delicious banana pancakes. As the bananas ripen, they releases sugar making them sweeter. For this reason, this recipe does not call for any added sugar, making it a nutritious and conscious breakfast option.You can make this recipe fully vegan by substituting the milk for any plant based milk of your choice and using vegetable oil instead of butter when cooking.I obtained this recipe from The Plant Based School by Nico Pallota. I halved the original ingredients but you can find the full recipe below:https://theplantbasedschool.com/banana-pancakes/#wprm-recipe-container-63564#CA2025

These are perfect for busy mornings. My kids love them so I often make them!Adjust the amount of milk depending on the amount of banana.The batter will be stickier than usual pancake batter, giving a tasty finish! Recipe by Ryuuka

A type of pancake that is fluffy, textured, and has a slightly tangy flavor.One of the favorite pancake varieties in our family.#pancakeday