From 🇵🇷Glory Puerto Rico🇵🇷 's kitchen in Puerto Rico. 
Mofongo Balls with Fried Meat and Chicken Broth
So delicious!
Open in Cookpad AppSteps
- 1
Peel the plantains, slice them into rounds, and fry them. Then mash the fried plantains.
- 2
After mashing, add seasonings like salt or adobo, sofrito or other spices, a little optional garlic, and some butter. Shape the mashed plantains into small balls for your kids. You can rub a little olive oil on your hands to keep the mixture from sticking while shaping.
- 3
Cut the seasoned meat or chicken breast and fry it. After removing the meat, make the broth by mixing chicken bouillon with water and a little coloring for a nice appearance. Serve everything together.
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