Mofongo Balls with Fried Meat and Chicken Broth

Name: Mofongo Balls with Fried Meat and Chicken Broth
Yield: Serves 3 servings
Cuisine: American
Ingredients: 4 green plantains; 3 tablespoons chicken broth or bouillon; 6 cups water (about 1.4 liters); Salt or adobo seasoning; 1 teaspoon sofrito; Butter or olive oil; 1 small piece of garlic (optional)

🇵🇷Glory Puerto Rico🇵🇷 @gloryPR

Puerto Rico La Isla Del Encanto🍓

So delicious!

🇵🇷Glory Puerto Rico🇵🇷 @gloryPR

Puerto Rico La Isla Del Encanto🍓

So delicious!

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Ingredients

Serves 3 servings

4green plantains
3 tablespoonschicken broth or bouillon
6 cupswater (about 1.4 liters)
Salt or adobo seasoning
1 teaspoonsofrito
Butter or olive oil
1small piece of garlic (optional)

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Steps

1

Peel the plantains, slice them into rounds, and fry them. Then mash the fried plantains.
2

After mashing, add seasonings like salt or adobo, sofrito or other spices, a little optional garlic, and some butter. Shape the mashed plantains into small balls for your kids. You can rub a little olive oil on your hands to keep the mixture from sticking while shaping.
3

Cut the seasoned meat or chicken breast and fry it. After removing the meat, make the broth by mixing chicken bouillon with water and a little coloring for a nice appearance. Serve everything together.