Rajma Masala

Anindita Bhowmik
Anindita Bhowmik @cook_17497121

Taste of special masala

Rajma Masala

Taste of special masala

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Ingredients

Half an hour
4 peoples
  1. 100 gramsRajma(kidney beans)
  2. 1big potato
  3. For Special Masala:
  4. 1 teaspoonfennel seeds
  5. 1 teaspooncoriander seeds
  6. 1 teaspoonshahi jeera
  7. 1 teaspoonpepper corns
  8. 2dried red chillies
  9. For Paste:
  10. 4onions
  11. 7green chillies
  12. 2 inchginger
  13. 6garlic pods
  14. For Whole spices:
  15. 4green cardamoms
  16. 1 stickcinnamon
  17. 1dried red chilli
  18. 1bay leaf
  19. 1/2 teaspoonturmeric powder
  20. 1 teaspooncumin powder
  21. 1 teaspooncoriander powder
  22. 1 teaspoonGaram masala
  23. As per tasteSalt
  24. 1 teaspoonbutter

Cooking Instructions

Half an hour
  1. 1

    Heat a pan add mustard oil onto it. Then add dried red chilli, bay leaf whole garam masala one by one. Slightly saute it. Then add 2 sliced onion, saute it until it gets brown colour then add the boiled rajma and pre-fried cube sized potato.Fry this and add all the spices, with it add roasted grinded spices,1and half onion,ginger, garlic and green chilli paste and fry all the ingredients until aroma comes.

  2. 2

    Then add lukewarm water let it to boil until the curry gets concentrated,add butter then turn off the flame.Rajma masala is ready to serve.

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Anindita Bhowmik
Anindita Bhowmik @cook_17497121
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