Rajma Masala
Taste of special masala
Steps
- 1
Heat a pan add mustard oil onto it. Then add dried red chilli, bay leaf whole garam masala one by one. Slightly saute it. Then add 2 sliced onion, saute it until it gets brown colour then add the boiled rajma and pre-fried cube sized potato.Fry this and add all the spices, with it add roasted grinded spices,1and half onion,ginger, garlic and green chilli paste and fry all the ingredients until aroma comes.
- 2
Then add lukewarm water let it to boil until the curry gets concentrated,add butter then turn off the flame.Rajma masala is ready to serve.
Keywords
Similar Recipes
More Recipes
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

SherryRandall: The Leftover Chronicles
-

Nena's.cook.nook
-

Nia Hiura
-

Chocolate chip ice cream cookies
🌈NinjaMommaKitchen🌈
-

Instant Pot Rotisserie Chicken
Katatonickat
-

Jagruti Manish (Dalwadi) Shah
-

Vid'zz Batra
-

Tina matta
-

Sakshi -

Namrah Qureshi
-

Syeda Sadaf Tahira
-

Prachi
-

TripleM_Delight
-

Emily’s Ragu Sauce (Many Ways!)
Emilys Home Cooked Kitchen
-

Sangeetha Praveen
https://cookpad.wasmer.app/us/recipes/9673570







Comments