Shaking Beef with Rice

Name: Shaking Beef with Rice
Yield: Serves 2 servings
Ingredients: 7 oz beef tenderloin (200 grams); 1/2 green bell pepper; 1/2 red bell pepper; 1/2 onion; 1 tomato; 1 teaspoon oyster sauce (5 grams); 1 teaspoon soy sauce (5 grams); 1/2 teaspoon sugar (2 grams); 3 tablespoons ketchup (50 grams); 1 tablespoon chili sauce (15 grams); 1/4 teaspoon black pepper (1 gram); 1 tablespoon minced garlic (15 grams); 2 bowls cooked white rice

Jimmy Nguyen @cook_7538377

Hochiminh

A dish I love.

Jimmy Nguyen @cook_7538377

Hochiminh

A dish I love.

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Ingredients

Serves 2 servings

7 ozbeef tenderloin (200 grams)
1/2green bell pepper
1/2red bell pepper
1/2onion
1tomato
1 teaspoonoyster sauce (5 grams)
1 teaspoonsoy sauce (5 grams)
1/2 teaspoonsugar (2 grams)
3 tablespoonsketchup (50 grams)
1 tablespoonchili sauce (15 grams)
1/4 teaspoonblack pepper (1 gram)
1 tablespoonminced garlic (15 grams)
2 bowlscooked white rice

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Steps

1

Cut the beef into cubes. Marinate with the seasonings above and a little cooking oil. Refrigerate for at least 15 minutes to let the flavors absorb and tenderize the meat.
2

Cut the bell peppers and onion into pieces. Remove the seeds from the tomato and cut into pieces. Blanch the vegetables in boiling water, then rinse with cold water.
3

Stir-fry the beef over high heat with a little oil and butter. Add the bell peppers and onion, stir briefly, then turn off the heat.
4

Serve.