Beetroot and peas kurma
Steps
- 1
Heat oil in a cooker.
- 2
Add cumin seeds,ginger chilli paste,garlic and onions.
- 3
Saute for 5 minutes.
- 4
Add tomatoes and cook for 2 minutes.
- 5
Add beetroot,peas,salt,other spices and mix well.
- 6
Pour water and close the lid.
- 7
Cook for 2 whistles and switch off the flame.
- 8
Serve with roti,litti,rice.
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Chef Bryce
-

cakes and icing -

Nena's.cook.nook
-

Nick Sherlock
-

Geeta Godhiwala
-

Kezzy Gachihi #KezzyBaker
-

Kezzy Gachihi #KezzyBaker
-

Sabina Tabassum
-

khayrees Tasty bites
-

Nafeesa Mustafa
-

Watermelon & Strawberry Lemonade
Smruti Rana
-

Jasmin Motta _ #BeingMotta
-

Sumit Malhotra
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/9683241




Comments