Beetroot and peas kurma
Open in Cookpad AppSteps
- 1
Heat oil in a cooker.
- 2
Add cumin seeds,ginger chilli paste,garlic and onions.
- 3
Saute for 5 minutes.
- 4
Add tomatoes and cook for 2 minutes.
- 5
Add beetroot,peas,salt,other spices and mix well.
- 6
Pour water and close the lid.
- 7
Cook for 2 whistles and switch off the flame.
- 8
Serve with roti,litti,rice.
Keywords
Similar Recipes
More Recipes
-
-
-
-
Homemade Furikake (Japanese rice seasoning）
-
-
-
-
-
-
-
Cheddar Pierogies in the Crockpot (Easy)
-
-
cakes and icing -
-
-
-
-
-
-
-
-
Watermelon & Strawberry Lemonade
-
-
-
https://cookpad.wasmer.app/us/recipes/9683241
Comments