A picture of Beetroot and peas kurma.

Beetroot and peas kurma

Rimjhim Agarwal @cook_12524282

Beetroot and peas kurma

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

15 minutes

4 servings

1 cupgreen peas
2onion finely chopped
1beetroot grated
1tomato finely chopped
1 spoonginger chilli paste
1 spoongarlic grated
2 spoonsoil
1 pinchcumin seeds
1 cupwater
1/2 spoonsalt
1/4 spoonturmeric powder
1/2 spooncoriander powder
1/4 spoonred chilli powder
1/2 spoongaram masala
1/4 spoondried mango powder

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Steps

15 minutes

1

Heat oil in a cooker.
2

Add cumin seeds,ginger chilli paste,garlic and onions.
3

Saute for 5 minutes.
4

Add tomatoes and cook for 2 minutes.
5

Add beetroot,peas,salt,other spices and mix well.
6

Pour water and close the lid.
7

Cook for 2 whistles and switch off the flame.
8

Serve with roti,litti,rice.

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on July 11, 2019 08:21

Comments

Keywords

Korma Onion Mango Pea Turmeric Ginger Cilantro Beet Masala Tomato Garlic

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