In bowl mix all your ingredients the red pepper, scotch bonnet, onions, spinach curry and mix thoroughly add your oil

In another seperate bowl add in your cuscus and pour hot water until it coverx the cuscus and allow it to simmer

Now in pot add all the veggies you mix on a low heat and stir fry then add your parboiled cuscus continue to stir fry until soft

Your cus cus is ready