Beetroo raita

Name: Beetroo raita
Yield: 2 servings
Cuisine: American
Ingredients: 1medium size Beetroot; 1cup Curd whisked; 1tbsp Rosted cumin powder; 1/2tbs Black salt; 1small piece Green chilies finely chopped; 3-4 mint leaves for garnishing

Mahi SHarma @cook_17424101

Jaipur

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Mahi SHarma @cook_17424101

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Ingredients

2 servings

1medium sizeBeetroot
1cupCurd whisked
1tbspRosted cumin powder
1/2tbsBlack salt
1small pieceGreen chilies finely chopped
3-4mint leaves for garnishing

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Steps

1

Peel and boil the beetroot in pressure cooker for 10minutes untill it become tender.
2

Cut the beetroot in small dices and keep aside. You can even grate the beetroot if you like grated vegetables in raita.
3

Finely chop the green chilies. Take curd in a bowl and whisk well using whisker so that no lumps remains.
4

Add rosted cumin powder, black salt and finely chopped green chilies.
5

Mix well the curd and spices together and beetroot dices in curd and give a gentle mix.
6

Taste and check the seasoning. Beetroot raita is ready to serve.