Prepare ingredients

Separate whites and yolk. Mix yolk with AVOCADO and MAYONAISE this will keep the green color, beat the yolk. Meanwhile put in the chopped spring onion leaves to the whites. (Not too much avocado else it will turn bitter.)

Fry the whites

Scramble the green yolk add seasoning, lift when cooked.

Fry the ham in a separate place

Also fry some cream in a pan, add chicken seasoning

Fry the spinach too, place spare avocado on top of the spinach, the ham goes under, hiding beneath the greens. Pour cream on top of it, sprinkle parsley. green green green.

Are you ready?

Serve. (Notice i add the fork there) (Lols) (Oh and a spoon.)