Spinach Pakode

Name: Spinach Pakode
Total time: 900 s
Yield: 4 persons
Cuisine: American
Ingredients: 20 leaves spinach,washed nicely; 1 cup besan; 1 tsp red chilli powder; 1 tsp ajwain (carom seeds); to taste Salt; as required Water; as needed Oil for deep frying

Archana Bhargava @arch1965

Kolkata

#MonsoonSpecial
A tasty and crunchy snack , perfect for monsoon season

Archana Bhargava @arch1965

Kolkata

#MonsoonSpecial
A tasty and crunchy snack , perfect for monsoon season

Saved

Ingredients

15 minutes

4 persons

20 leavesspinach,washed nicely
1 cupbesan
1 tspred chilli powder
1 tspajwain (carom seeds)
to tasteSalt
as requiredWater
as neededOil for deep frying

Saved

Steps

15 minutes

1

In a mixing bowl combine together besan, red chilli powder, ajwain and salt. By adding water little by little make a smooth batter and put some of the spinach leaves in the batter
2

Heat oil in a kadai for deep frying and slowly slide the spinach leaves, one by one, coated with the batter, in the hot oil. Fry them, by turning at regular intervals, until becomes light brown and crispy
3

When they are done then take them out in an absorbant paper
4

Take them out in a serving plate and serve hot with any chutney or sauce of your choice