Emmental Cheese Gougères 😋🧀

Name: Emmental Cheese Gougères 😋🧀
Ingredients: 7 tablespoons salted butter (100 g); 1 cup water (250 ml); 1 1/4 cups all-purpose flour (150 g); 4 eggs; 1 1/2 cups shredded Emmental cheese (150 g); 1 tablespoon grated Parmesan cheese; Filling (optional); 5 2/3 ounces cream cheese (Philadelphia or similar, 160 g); 2 tablespoons crispy fried onions

Bayt Asma @cook_14346697

Paris France

Some people love cheese, and some are loved by cheese 😂 I’m definitely in the second group 😉 Ever since I was little, I’ve been drawn to any recipe with cheese, and I absolutely love making them 🧀 Of course, I couldn’t pass up gougères 😋 These little savory cheese puffs made with Emmental or Gruyère are simply irresistible 😍 I highly recommend you try them 😋 And if you do, don’t leave the table—they’ll disappear very quickly, especially if there are kids around 😂

Bayt Asma @cook_14346697

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Ingredients

7 tablespoonssalted butter (100 g)
1 cupwater (250 ml)
1 1/4 cupsall-purpose flour (150 g)
4eggs
1 1/2 cupsshredded Emmental cheese (150 g)
1 tablespoongrated Parmesan cheese
Filling (optional)
5 2/3 ouncescream cheese (Philadelphia or similar, 160 g)
2 tablespoonscrispy fried onions

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Steps

1

Preheat the oven to 400°F (200°C).
2

Line a lightly buttered baking sheet with parchment paper.
3

In a saucepan, melt the salted butter over low heat, then add the water and bring to a boil.
4

Remove the pan from the heat and add all the flour at once. Stir quickly with a spatula.
5

Return the dough to the heat and cook for a few minutes, stirring so it doesn’t stick.
6

Remove from the heat, then add the eggs one at a time, mixing well with a spatula after each addition.
7

Add the shredded Emmental cheese and gently mix.
8

Fill a piping bag with the dough and pipe small mounds onto the baking sheet, leaving some space between them.
9

Sprinkle the gougères with Parmesan cheese, then bake for 25–30 minutes until golden brown.
10

In a small bowl, mash the cream cheese with the crispy fried onions.
11

When the gougères are warm, fill some with this mixture and leave others plain.
12

Enjoy!