In a hot skillet add sliced onion and sauté.When onions turn translucent add ginger garlic paste and keep stirring for five minutes.Add chopped green and red chillies.Add bel pepper.Saute for two more minutes and add chunks of vegan meat.Don’t over cook.Add salt and peppers squeeze dash of orange juice and turn off the heat.Serve hot with chapatis.It’s a healthy vegan treat to your family.Vegan meat is made with soybeans.