In a strainer take refined flour, baking powder, baking soda then double strain so that no lumps

In other pan take sugar powder, butter, curd beat it to make paste

Add dry ingredients in it.Add vanilla extract.

Divide it into three parts first part remain same in second part add strawberry crush,in third part add cocoa powder

Now take a cake mould grease it with the help of brush with oil put a butter paper

Pour the mixture first white then red,after it coco mix turn by turn till last.Sprinke tutti frutti over it,now place mould in preheated microwave at180 degree for 40 minute

Now check it with toothpick if clean put out let it cool demold the cake tin and cut into small pieces