Steps
- 1
Bring pot to heat, add beef, add 1 litre water, seasonings and spices and sliced onion, stir and cover for 5 mins
- 2
Add grinded scotch bonnet, onion and tomatoes and stir.
- 3
Add palm oil and cover for 10 mins
- 4
In low heat, Add 1 tspoon of grinded potash and add okra, whisk and leave for 5 mins.
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