Rohu fish kabab

Name: Rohu fish kabab
Yield: 4 servings
Cuisine: American
Ingredients: 4 Rohu big fish pieces:; 1/2 cup Boiled dal; 1 tbsp Lemon juice; 1/2 cup Fried Onions; 1 tsp Ginger paste; 2 tsp Garlic paste; 2 tbsp Chopped Green chilies; 1 tsp Red chilli powder; 1 tsp Black pepper powder; to taste Salt; 1 tbsp Tomato sauce; 1/4 cup Coriander leaves; 1 Egg (beaten); Bread crumbs; Oil for frying

Sangha Mondal @cook_16746475

USA

Day 3
#Red colour

Sangha Mondal @cook_16746475

USA

Day 3
#Red colour

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Ingredients

4 servings

4Rohu big fish pieces:
1/2 cupBoiled dal
1 tbspLemon juice
1/2 cupFried Onions
1 tspGinger paste
2 tspGarlic paste
2 tbspChopped Green chilies
1 tspRed chilli powder
1 tspBlack pepper powder
to tasteSalt
1 tbspTomato sauce
1/4 cupCoriander leaves
1Egg (beaten)
Bread crumbs
Oil for frying

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Steps

1

Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
2

Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
3

Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
4

Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce