Panna cota

Name: Panna cota
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup cream; 1 cup milk; 1/4 cup sugar; 2 tbs gelatin; 1/2 cup water; 1 cup fresh strawberry; 1 cup strawberry and pomegranate for sauce; 3 tbs sugar; 1 cup Strawberry and pomegranate crush

Mridula Bansal @cook_9250246

#colourred

I can use another fruit

#colourred

I can use another fruit

Mridula Bansal @cook_9250246

#colourred

I can use another fruit

#colourred

I can use another fruit

Saved

Ingredients

4 servings

2 cupcream
1 cupmilk
1/4 cupsugar
2 tbsgelatin
1/2 cupwater
1 cupfresh strawberry
1 cupstrawberry and pomegranate for sauce
3 tbssugar
1 cupStrawberry and pomegranate crush

Saved

Steps

1

Chopped the strawberry.
2

Take strawberry and pomegranate crush it add sugar cook till thick like sauce.
3

Take nonstick pan add cream sugar and milk. Take 3 to 4 boil,now off the flame, take it in a bowl.
4

Take a bowl desolve the geletin with the help of water.now mix this in cream mixture. Now add half cup of strawberry crush mix it properly.
5

Now take a mould put chopped strawberry pore geletin and cream batter on it.
6

Now keep this mould in fridge for some time to set.
7

Now crush strawberry and pomegranate make juice cook it in pan with sugar till thick like sauce.
8

For platting... Take a plate unmould the panna cota..take another plate put strawberry suace on it than put panna cota than some sauce on it. Garnish with some strawberry and pudina leaves..
9

Panna cota is ready to serve