Cooking Instructions
- 1
Chopped the strawberry.
- 2
Take strawberry and pomegranate crush it add sugar cook till thick like sauce.
- 3
Take nonstick pan add cream sugar and milk. Take 3 to 4 boil,now off the flame, take it in a bowl.
- 4
Take a bowl desolve the geletin with the help of water.now mix this in cream mixture. Now add half cup of strawberry crush mix it properly.
- 5
Now take a mould put chopped strawberry pore geletin and cream batter on it.
- 6
Now keep this mould in fridge for some time to set.
- 7
Now crush strawberry and pomegranate make juice cook it in pan with sugar till thick like sauce.
- 8
For platting... Take a plate unmould the panna cota..take another plate put strawberry suace on it than put panna cota than some sauce on it. Garnish with some strawberry and pudina leaves..
- 9
Panna cota is ready to serve
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