Steps
- 1
Boil the watane and beans and keep aside.boil potato peel and mash it and keep aside
- 2
Take a pan heat 1 tsp oil and put boil watane and beans and saute for 1 mins then add rice flour and cook for 5 mins.
- 3
Then add black pepper powder + salt + garlic powder + jalzeera + cumin powder mix it and cook for 1 min.
- 4
Then add 1 tbsp of green chutney and and cook it for 2 to 3 mins then add mashed potato mix very nicely and cook for 2 to 3 mins again remove in a bowl and let it cool completely.
- 5
Boil the egg remove shell and cut the egg into 6 pieces.
- 6
Now take potato mixture and make 6 rqual size of balls.Take one ball flat it on hand and put one egg piece in middle and make oval shape of kabab.
- 7
Take 1/4 cup of maida + 1/4 cup of cornflour and by adding water make a runny batter just like bajiya batter.
- 8
Dip the kabab in batter and coat with breadcrumbs.
- 9
Now make naan = in a bowl take 2 cups of maida add salt + sugar + baking powder + dahi + 1 tsp oil mix it and by adding water knead a soft dough after that put 1 tsp oil and knead for 2 mins and keep aside for 15 mins.
- 10
FOR NAAN=Take dough and make 6 equal size of balls.take one ball and make it oval shape of naan.heat tawa and lightly cook it from both side.make all the 6 naans and keep aside.
- 11
MAYO DIP =Take mayonnaise add 1 tsp tomato sos + Schezwan sos + red chilli sos and give it a nice mix.
- 12
Take sliced onion and cabbage put 1 tsp oil and some salt mix it well.
- 13
Fry the Kabab's till turns into golden in colour.
- 14
Assembling= Take a naan on half side spread mayo dip.then put cabbage and onion
- 15
On that place one kabab then put grated cheese and fold it.
- 16
Heat a grill pan put some butter and place your taco and on taco put heavy plate and press little with hand and remove plate cook till little crispy and flip it again cook from other side.
- 17
Remove and serve your taco..
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