Ladyfingers Fry

Name: Ladyfingers Fry
Cuisine: American
Ingredients: 250 gm lady fingers; 2 onion chopped; 2 green chilli; 2 red chilli; 1 tsp panch phuran; 1/2 tsp turmeric powder; To taste salt; 2 tbsp oil; 1/4 tsp chanadal; 1/4 tsp urad dal; 1 tsp Dry mango powder

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

250 gmlady fingers
2onion chopped
2green chilli
2red chilli
1 tsppanch phuran
1/2 tspturmeric powder
To tastesalt
2 tbspoil
1/4 tspchanadal
1/4 tspurad dal
1 tspDry mango powder

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Steps

1

Wadh &cut the pieces of ladyfingers.Heat a pan add oil,add Punch furan& redchilli,crackle for a minuits.A dd chanadal&urad dal stir till it's becomes golden brown.
2

Add Ladyfingers,turmeric powder,mix well,stir on medium flame.
3

When lady finger becomes half cooked add chopped onion,greenchilli& salt.Cooked nicely.
4

Lastly add aamchur powder mix well &off the gas.ladyfonger fry is ready to serve with rice or chopati.