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Bread pakoda
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A picture of Bread pakoda.

Bread pakoda

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#kidstiffin

#kidstiffin

Read more

Bread pakoda

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#kidstiffin

#kidstiffin

Read more
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Ingredients

30 mins
8 servings
  1. 1 packetMaggi
  2. 1/2 cuponion chopped
  3. 1/2 cupChopped carrot
  4. HandfulCoriander
  5. 1 tsporegano
  6. 1 teaspoonChilli flakes
  7. 1 tspBlack pepper
  8. 1 tbspTomato sauce
  9. to tasteSalt
  10. 1 tbspMint chutney
  11. forthe COVERING:
  12. 8slices of wholegrain bread
  13. 1 cupbesan (chickpea flour)
  14. 1/2 cuprice flour
  15. 1/4 tspturmeric
  16. 1/2-1 tspchilli powder
  17. Pinchasafoetida
  18. as per tasteSalt
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Steps

30 mins
  1. 1

    Make maggi as per the packet instructions and drain some water from it.Take it out in bowl and add grated carrots, onions, cabbage and coriander leaves.Add chilli flakes, black pepper powder, oregano and salt to taste. Mix well.

  2. 2

    Slice the crusts off the bread.

  3. 3

    Take one slice of the bread. Apply tomato sauce on 1 bread & mint chutney on another bread.

  4. 4

    Spread this maggi mixture on one side of the bread.Place another slice on top.

  5. 5

    Press it tightly so that it holds together. The maggi will hold the bread in place. Cut this diagonally to make two slices.

  6. 6

    Mix together all the ingredients for the batter in a bowl.Add enough water to make a thick batter - which will help to coat the bread slices.Dip one stuffed slice in the batter and coat both the sides.

  7. 7

    Drop this to med-high hot oil.
    Enjoy with ketchup

    A picture of step 7 of Bread pakoda.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on July 11, 2019 17:06
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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Comments

Hina Ibrahim
Hina Ibrahim @cook_16621862
July 11, 2019 20:13
yum
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