Corn and capsicum pulao

Name: Corn and capsicum pulao
Cuisine: American
Ingredients: 1/2 cup boiled corns; 1/2 cup chopped capsicum; 1/2 cup boiled peas; 1/2 cup chopped and half boiled French beans; 1/2 cup chopped tomatoes; 1/2 cup chopped carrots; 1/2 cup chopped onion; 200 grams boiled rice; as required Oil; to taste Salt; 3/4 tsp paneer butter masala gravy mix; 2 tsp kitchen king garam masala; 1/2 tsp haldi; some chopped coriander leaves; as required Cloves, cinnamon and cardamom; 1 tsp jeera; 2 tajpatta/bay leaves; 2 whole dry chillies

Shobha Rathod @cook_15349663

#kidstiffin
#goldenapron 19

Shobha Rathod @cook_15349663

#kidstiffin
#goldenapron 19

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Ingredients

1/2 cupboiled corns
1/2 cupchopped capsicum
1/2 cupboiled peas
1/2 cupchopped and half boiled French beans
1/2 cupchopped tomatoes
1/2 cupchopped carrots
1/2 cupchopped onion
200 gramsboiled rice
as requiredOil
to tasteSalt
3/4 tsp paneer butter masala gravy mix
2 tsp kitchen king garam masala
1/2 tsp haldi
some chopped coriander leaves
as requiredCloves, cinnamon and cardamom
1 tsp jeera
2tajpatta/bay leaves
2whole dry chillies

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Steps

1

Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.