Sabudana Apple pudding

Name: Sabudana Apple pudding
Total time: 2400 s
Yield: For 2 person
Cuisine: Indian
Ingredients: 1/2 cup Sabudana soaked; 1 glass milk; 1/2 spoon cardamom powder; Sugar as taste; 1/2 cup chopped Apple; 2 spoon Sugar; 1/2 spoon butter; 1/4 spoon coffee

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#colourwhite

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Ingredients

40 minutes

For 2 person

1/2 cupSabudana soaked
1 glassmilk
1/2 spooncardamom powder
Sugar as taste
1/2 cupchopped Apple
2 spoonSugar
1/2 spoonbutter
1/4 spooncoffee

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Steps

40 minutes

1

Boil the milk and add sugar, soaked sabudana and cardamom powder, cook it in slow flame, when it becomes thick, off the gass and keep aside and cool it in the fridge
2

Caramelize the sugar and add butter, coffee and apple pieces, off the gass and keep aside
3

Take a serving bowl and add cool sabudana then caramelize apple then sabudana layer
4

Garnish with apple slices and caramelize apple, serve chilled