Nadia Pachidi

Name: Nadia Pachidi
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup grated coconut; 1 1/2 cup curd; to taste Salt; 1 tsp oil; 1 tsp panch fodan; 2 chopped green chilli; 1 tbsp curry leaves; 1 tsp ginger grated; 1 tbsp sugar

Sushree Satapathy @justrecipes

#colourwhite
Nadia pachidi is served on puja days and also in traditional Oriya marriage feast.

Sushree Satapathy @justrecipes

#colourwhite
Nadia pachidi is served on puja days and also in traditional Oriya marriage feast.

Saved

Ingredients

10 minutes

4 servings

1 cupgrated coconut
1 1/2 cupcurd
to tasteSalt
1 tspoil
1 tsppanch fodan
2 chopped green chilli
1 tbsp curry leaves
1 tspginger grated
1 tbspsugar

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Steps

10 minutes

1

Beat the curd till it is smooth.
2

Add grated coconut, sugar, salt to the curd, mix well.
3

Heat the oil in a pan,add panch fodan, when splutter add curry leaves, chopped chilli, ginger paste, cook for 1 minute than remove from flame.
4

Now pour this tempering to the coconut mixture, serve it with white rice.